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Nutrition: Per serving

  • kcal136
  • fat0g
  • saturates0g
  • carbs13g
  • sugars11g
  • fibre0g
  • protein0.1g
  • salt0g

Method

  • step 1

    Brew the chamomile tea bag with 500ml boiling water, steep for 2-3 mins or following pack instructions. Remove the bag and leave to cool for 5 mins.

  • step 2

    Pour into a large jug with the pink gin, rum, elderflower cordial and juice. Add ice and stir, then add the thyme sprigs and stir again before serving.

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Overall rating

A star rating of 4.2 out of 5.6 ratings
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