Pink gin iced tea
- Preparation and cooking time
- Prep:
- Easy
- Serves 6
Ingredients
- 1 chamomile tea bag
- 100ml Gordon's Premium Pink Gin
- 100ml spiced rum
- 100ml elderflower cordial
- 100ml pink grapefruit juice
- ice
- thyme sprigs, to garnish
Method
- STEP 1
Brew the chamomile tea bag with 500ml boiling water, steep for 2-3 mins or following pack instructions. Remove the bag and leave to cool for 5 mins.
- STEP 2
Pour into a large jug with the Gordon's Premium Pink Gin, rum, elderflower cordial and juice. Add ice and stir, then add the thyme sprigs and stir again before serving.
