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Nutrition: per serving

  • kcal22
  • fat0g
    low
  • saturates0g
  • carbs4g
  • sugars3g
  • fibre1g
  • protein1g
  • salt0.6g
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Method

  • step 1

    Slice 1 large red onion into thin rings and 12 small radishes into thin slices. Stir in 1 tbsp salt and 1 tbsp golden caster sugar and leave for 20 mins. Warm 100ml cider vinegar and 50ml water in a small saucepan, then pour over the vegetables. Stir to dissolve the sugar and salt, then leave to cool.

Recipe from Good Food magazine, January 2017

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Comments, questions and tips (4)

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Overall rating

A star rating of 4.1 out of 5.9 ratings

mmmccullagh

question

Hi there, the tablespoon of salt in the directions isn’t mentioned in the ingredient list. I put it in but it definitely tastes too salty. Can you clarify for me please?

witcherygrove

question

Could I use sweetener instead of sugar?

goodfoodteam avatar
goodfoodteam

Hi, thanks for your question. We haven't tried this recipe with sweetener. As it's not a large amount it should be okay but it will have a different flavour, which won't be to everyones tastes. Best wishes, BBC Good Food team

n.900mckenna

question

If I made these could I put in a jar and store like pickled onions

goodfoodteam avatar
goodfoodteam

Hi, thanks for your question. We would recommend storing in the fridge but they should last for at least 3 months. Best wishes, BBC Good Food team

mc-crazyflavour

question

Can granulated sugar be used for this recipe?

goodfoodteam avatar
goodfoodteam

Thanks for your question. The finer texture of caster sugar is better but if that's all you have then it's fine to use this as a substitute.

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