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Nutrition: per serving

  • kcal523
  • fat31g
  • saturates11g
  • carbs45g
  • sugars9g
  • fibre6g
  • protein18g
  • salt1.08g
    low
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Method

  • step 1

    Heat grill to high. Put the aubergine on a baking sheet, brush with oil and season. Grill for about 15 mins, turning and brushing with more oil halfway, until browned and softened.

  • step 2

    Meanwhile, tip the couscous into a large bowl, pour over the stock, then cover and leave for 10 mins. Mix the tomatoes, mint, goat’s cheese and remaining oil together. Fluff the couscous up with a fork, then stir in the aubergines, tomato mixture and lemon juice.

RECIPE TIPS
MAKE IT WITH CHICKEN

Omit the cheese, tomatoes and aubergines. Cut 2 chicken breasts into thick strips, toss in the oil, then grill for 8-10 mins until cooked through. Allow to cool. Mix into the couscous with flesh from 2 oranges, a chopped 250g pack beetroot and the mint.

Recipe from Good Food magazine, April 2008

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Comments, questions and tips (30)

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Overall rating

A star rating of 4.4 out of 5.31 ratings

chloelovestocook

A star rating of 5 out of 5.

Absolutely delicious!! Made this for lunch with my parents and everyone loved it! I cut my aubergines in long ‘chips’ and served it warm! Wanted a lower calorie option so didn’t add any extra oil at the end (just added the juice of one lemon) and fiddled around with ratios a bit. Still incredible.

pizzalady

A star rating of 4 out of 5.

Super easy and very tasty. I used wholemeal cous cous cooked in chicken stock for extra flavour, and a jar of marinated aubergines from Lidl and replaced the cherry tomatoes with sun-dried tomatoes. Had it with courgette frittatas from this website for a quick and easy lunch.

Efg. Chappers

A star rating of 4 out of 5.

Really enjoyed this, I diced the aubergine and fried it in the oil, also used sundried tomatoes rather than cherry and served it with lamb steaks coated in Harrisa paste and greek yoghurt. So tasty!

maartjevdm

tip

I sliced the Aubergine a bit thinner, salted them before hand to get rid of any excess moisture and used a grill pan. I left out the goats cheese and added toasted sunflower seeds. I also grilled courgette and red and yellow peppers to which I added fresh basil as a side dish. Grilled…

maartjevdm

tip

I sliced the Aubergine a bit thinner, salted them before hand to get rid of any excess moisture and used a grill pan. I left out the goats cheese and added toasted sunflower seeds. I also grilled courgette and red and yellow peppers to which I added fresh basil as a side dish. Grilled…

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