Perfect spritz
- Preparation and cooking time
- Prep:
- Easy
- Serves 10 - 12
Skip to ingredients
- 200ml red vermouth
- 200ml white vermouth
- 200ml gin
- 1 tsp dried lavender
to serve
- sodaor tonic water (optional)
- ice
- lemonwedges
- fresh lavendersprigs
Nutrition: Per serving
- kcal88
- fat0g
- saturates0g
- carbs3g
- sugars3g
- fibre0g
- protein0g
- salt0g
Method
step 1
Pour both types of vermouth and the gin into a clean glass bottle or jug and add the dried lavender. Stir and leave to infuse overnight (in the fridge or in a cupboard).
step 2
Allow 50ml per person and strain into glasses over ice. Serve neat with lots of ice or top with soda or tonic water and add some lemon wedges and a sprig of lavender.
