
Peppery prawn noodles
- Preparation and cooking time
- Prep:
- Cook:
- Easy
- Serves 4
A quick and easy stir-fry makes a great after-work supper
Showing items 1 to 3 of 6
Microwave prawn laksa noodle soup
Miso & ginger prawn noodle salad
App-onlyCreamy Cajun prawn orzo. This is a premium piece of content available to registered users.
Chicken noodle soup
Easy Singapore noodles (chow mein)
Chicken & cashew noodles
Microwave prawn laksa noodle soup
Miso & ginger prawn noodle salad
App-onlyCreamy Cajun prawn orzo. This is a premium piece of content available to registered users.
Chicken noodle soup
Easy Singapore noodles (chow mein)
Chicken & cashew noodles
Microwave prawn laksa noodle soup
Miso & ginger prawn noodle salad
- 250g dried egg noodle
- 1 tsp lightly crushed black peppercorn
- vegetable oil
- 1 red chillideseeded and sliced
- 100g pack baby corn
- 2 bok choileaves separated
- 200g pack raw peeled prawn
- handful beansprouts
Nutrition: per serving
- kcal0
- fat0g
- saturates0g
- carbs0g
- sugars0g
- fibre0g
- protein0g
- salt0glow
Method
step 1
Boil the dried egg noodles according to pack instructions, then drain.
step 2
Fry the lightly crushed black peppercorns in a little oil along with the red chilli, baby corn and bok choi leaves. Stir-fry for 1 min, add the raw peeled prawns, then fry until pink.
step 3
Add the noodles, a handful of beansprouts and heat through.
RECIPE TIPS
FIVE-SPICE CHICKEN
Coat 400g chicken mini fillets with 2 tsp five-spice powder. Sizzle in 1 tbsp oil for 3 mins until golden. Mix 2 tbsp soy sauce, 1 tbsp honey and 1 tbsp water. Add ½ bunch chopped spring onions and 100g bag spinach to the pan. Cook for a few mins more until spinach wilts and meat is cooked. Add soy mix, then heat through.
SWEET & SOUR MANGO PORK
Heat a drizzle oil, then fry 500g pork strips and 200g halved green beans until the meat is cooked and golden, and the beans are just tender. Mix 4 heaped tbsp mango chutney with 1 tbsp wine vinegar and 1 tbsp water, then stir into the pork and beans, bubbling briefly before serving with rice.
SWEET CHILLI SALMON
Fry 2 salmon fillets in 2 tsp oil for 2 mins on each side. Remove from pan, then fry florets from 1 small head broccoli with 1 deseeded, sliced green pepper and 1 sliced red onion for 2 mins. Stir in 4 tbsp sweet chilli sauce, a splash soy sauce and 3 x 150g packs straightto- wok fine wheat noodles. Cook for a few mins more, adding large flakes of salmon just before serving.
GINGER, BEEF & MUSHROOM
Slice 4 thin steaks into strips, then marinate in 2 tbsp soy sauce mixed with 1 tbsp water, 1 tsp oil and a knob of freshly grated root ginger for at least 10 mins. Lift from the marinade, reserving liquid. Fry steak in 1 tsp oil until coloured, then tip out. Fry 150g sliced mushrooms for 2 mins, then add the marinade and a 300g pack straight-to-wok udon noodles. Simmer for 1 min. Return beef to the wok, toss well and serve.
Recipe from Good Food magazine, October 2008
Comments, questions and tips (4)
Overall rating
wmckeague
Very uninspiring! Although it's very easy, it was very dry and bland.
schizopear
this recipe took mere moments to throw together, but its virtues end there. i love pak choi and prawns are an (expensive) treat so this recipe had all the ingredients to be a great success but was in fact dry and rather boring.
deborahfdavis
A very easy, very quick and very tasty meal
catrona
Very healthy quick easy option I like it a lot