Name: Peppery kohlrabi slaw
Prep time: 25 min
Total time: 25 min
Yield: 6
Cuisine: American
Ingredients: 2 whole kohlrabi peeled; head of spring greens finely shredded; 2 bunches spring onions very finely shredded; small bunch French breakfast radishes quartered, leaves attached; juice 0.5 lemon; 175g mayonnaise; 50g grated horseradish fresh or from a jar; 2 heaped tsp cracked black pepper

2 whole kohlrabi
peeled
head of spring greens
finely shredded
2 bunches spring onions
very finely shredded
small bunch French breakfast radishes
quartered, leaves attached
juice 0.5 lemon

For the dressing

175g mayonnaise
50g grated horseradish
fresh or from a jar
2 heaped tsp cracked black pepper

Method

step 1
Using a sharp knife, or preferably a mandolin, very thinly slice the kohlrabi, then cut into strips. Tip into a bowl and toss through the spring greens, spring onions and 1-2 tsp sea salt. Set aside for 30 mins and let the salt draw out any excess liquid from the vegetables.
step 2
Meanwhile, mix together the mayonnaise, horseradish and black pepper. Give the vegetables a little rinse and squeeze out any excess water with a clean cloth, then tip into a bowl. Add the radishes, dressing and lemon juice, and toss everything together.