Peas with shallots & lettuce
Serves 4
Easy
Prep:
Cook:
Add sophistication to your Sunday lunch with this smart, veggie side
Skip to ingredients
- 25g butter
- 12 small shallots
- 100ml vegetable stock
- 300g frozen peas
- 1 Baby Gem lettuceshredded
Nutrition: per serving
- kcal105
- fat6g
- saturates4g
- carbs8g
- sugars3g
- fibre4g
- protein5g
- salt0.15glow
Method
step 1
Melt the butter in a large frying pan, then cook the shallots for 10 mins until softened and turning golden. Pour in the stock and bring to the boil, then throw in the peas and cook for 2 mins more until tender. Add the shredded lettuce, season, then allow the heat of the pan to wilt the lettuce. Serve immediately.
