Classic vanilla ice cream
Everyone will be impressed by this smooth and creamy classic ice cream
Pear & chocolate pudding
- Preparation and cooking time
- Prep:
- Cook: -
- Easy
- Serves 4
Skip to ingredients
- 100g dried breadcrumbs
- 100g dark chocolatechopped
- 100g demerara sugar
- 85g butter
- 3 tbsp maple syrup
- 4 ripe pearspeeled, cored and cut into chunks
Nutrition: per serving
- kcal557
- fat25g
- saturates15g
- carbs83g
- sugars65g
- fibre5g
- protein5g
- salt0.6glow
Method
step 1
Heat oven to 190C/170C fan/gas 5. Mix the crumbs, chocolate and sugar. Melt the butter with the maple syrup, then stir into the dry ingredients.
step 2
Put the chopped pears in a 1-litre shallow ovenproof dish. Spoon over the chocolate mixture, then roughly spread to cover the pears. Bake for 25-30 mins. Cool for 10 mins, then serve on its own or with vanilla ice cream or yogurt.
