Breakfast smoothie
Make the most of the berry season with a glass of fruity goodness
Peach Melba smoothie
- Preparation and cooking time
- Prep:
- No cook
- Easy
- Serves 2
Skip to ingredients
- 410g can peachhalves
- 100g frozen raspberryplus a few for garnish
- 100ml orange juice
- 150ml fresh custardplus a spoonful for garnish
Nutrition: per serving
- kcal161
- fat2glow
- saturates1g
- carbs30g
- sugars27g
- fibre3g
- protein4g
- salt0.1glow
Method
step 1
Drain and rinse peaches and place in a blender with raspberries. Add orange juice and fresh custard and whizz together.
step 2
Pour over ice, garnish with another spoonful of custard and a few raspberries. Best served chilled.
