Prawn, sweetcorn & runner bean pasta
A quick and easy low-fat supper, ready in just 15 minutes
Pea fusilli with ham & mustard sauce
- Preparation and cooking time
- Prep:
- Cook:
- Easy
- Serves 2
Skip to ingredients
- 250g green pea pasta
- 100g crème fraîche
- 2 tsp wholegrain mustard
- 100g cooked ham hock
Nutrition: Per serving
- kcal579
- fat28g
- saturates16g
- carbs44g
- sugars2g
- fibre10g
- protein32g
- salt1.9g
Method
step 1
Bring a pan of salted water to the boil, add the pasta and boil for 6 mins.
step 2
Meanwhile, warm the crème fraîche, mustard and ham hock in a pan, bring to a simmer then, once the pasta is cooked, drain it and tip into the ham & mustard sauce. Toss together and season well before serving.
