Veal chops with sage & creamy squash polenta
Enjoy time together at the weekend preparing this special dish for two
Pea & radish salad
- Preparation and cooking time
- Prep:
- Easy
- Serves 2
Skip to ingredients
Ingredients
- 1 shallot, very thinly sliced
- 50g frozen peas
- 2 tbsp red wine or Sherry vinegar
- 1 tbsp olive oil
- 1-2 tsp sugar to taste
- 2 handfuls salad leaves
- 6-8 radishes, very thinly sliced
Method
- STEP 1
Put the shallot and peas in a bowl. Pour over a kettle of boiling water, then drain. Mix the vinegar, oil and sugar to taste, then season generously. When you’re ready to eat, toss the shallot, peas, leaves, radishes and dressing together.
