
Peanut butter overnight oats
Serves 1
Easy
Prep:
plus overnight soaking, no cook
Make a bowl of overnight oats that's indulgent yet healthy with creamy peanut butter and tangy raspberries. Or make it in a jar and take it to work
Skip to ingredients
- 80g frozen raspberries
- 50g rolled porridge oats
- 1 tsp maple syrup
- 1 tbsp peanut butter
Nutrition: per serving
- kcal345
- fat12g
- saturates3glow
- carbs44g
- sugars9g
- fibre8g
- protein11g
- salt0.6glow
Method
step 1
Stir the frozen raspberries into your oats with 150ml water and a pinch of salt, then cover and chill in the fridge overnight.
step 2
The next day, mix in the maple syrup, then top the oats with the peanut butter.