Easy patatas bravas
- Preparation and cooking time
- Cook: -
- Easy
- Serves 2
Skip to ingredients
Showing items 1 to 3 of 6
- 175g piece chorizosliced
- 350g sliced new potatoes
- ½ tsp cumin seed1 seeded
- sliced fresh red chilli
- 1 chopped garlic clove
- 400g can chopped tomatoes
Nutrition: per serving
- kcal0
- fat0g
- saturates0g
- carbs0g
- sugars0g
- fibre0g
- protein0g
- salt0glow
Method
step 1
Slice up the chorizo and dry fry in a large frying pan for a minute. Add the sliced new potatoes and cook for 5 minutes until golden. The add the cumin seeds, 1 seeded and sliced fresh red chilli and chopped garlic clove and cook for 2 minutes. Tip in the can of chopped tomatoes, and simmer for 10-15 minutes until the potatoes are tender.
