Pan-roasted kale with lemon
Serves 4
Easy
Prep:
Cook: -
Pair this pan-roasted kale side with your favourite mains. It's the perfect partner to our Burns Night Balmoral chicken, whiskey sauce and potato cakes
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Method
step 1
Tip the kale into a bowl and drizzle over the oil. Toss together with your hands.
step 2
Heat a large saucepan or frying pan over a medium heat and, when hot, gently pan-fry the kale until cooked through and wilted, about 3-4 mins. Season with the lemon juice and a little salt to taste.
