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Recipes

One crispy sage & lemon roast chicken

Crispy sage & lemon roast chicken

7 ratings 3.6 out of 5 star rating
Roasted celeriac & carrots with kale and hazelnuts in a serving dish

Roasted celeriac & carrots with kale & hazelnuts

5 ratings 5.0 out of 5 star rating
Taleggio & tarragon cauliflower cheese in a baking dish

Taleggio & tarragon cauliflower cheese

4 ratings 4.0 out of 5 star rating
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Hasselback parsnips with orange & maple syrup served on a black plate

Hasselback parsnips with orange & maple syrup

3 ratings 5.0 out of 5 star rating
A frying pan serving pan-fried sprouts and crunchy chorizo crumbs

Pan-fried sprouts & crunchy chorizo crumbs

6 ratings 4.5 out of 5 star rating
Pineapple & ginger punch in glasses

Pineapple & ginger punch

0 ratings 0.0 out of 5 star rating
Mushroom & sweet potato wellington with the first two slices cut

Easy vegan wellington

14 ratings 4.7 out of 5 star rating
Classic florentines

Florentines

18 ratings 3.9 out of 5 star rating
Winter cabbage and fennel slaw with pomegranate in a serving dish

Winter cabbage & fennel slaw with pomegranate

0 ratings 0.0 out of 5 star rating
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Gingerbread & honey loaf

Gingerbread loaf cake

32 ratings 4.5 out of 5 star rating
Four balsamic chicory, pine nut and blue cheese tartlets

Balsamic chicory, pine nut & blue cheese tartlets

0 ratings 0.0 out of 5 star rating
A serving of white bean hummus with pickled beetroot and kale

White bean hummus with pickled beetroot & kale

0 ratings 0.0 out of 5 star rating
Parsnip, spinach, artichoke and wild rice salad served in a large dish

Parsnip, spinach, artichoke & wild rice salad

0 ratings 0.0 out of 5 star rating
Mini hasselbacks with soured cream, dill and pink pickled onions served on a plate

Mini hasselbacks with soured cream, dill & pink pickled onions

0 ratings 0.0 out of 5 star rating
Pear and almond pavlova trifle served in a large bowl

Pear & almond pavlova trifle

1 rating 5.0 out of 5 star rating