
Oven-baked ribs
- Good Food team
Save recipe
Serves 4 - 6
Easy
Prep: 10 mins
Cook: 2 hrs - 2 hrs and 30 mins
, plus marinating
A star rating of 3.8 out of 5.10 ratingsRate
loading...
Enjoy these tender ribs with a barbecue glaze. Serve with corn cobs, fries and slaw as a weekend treat for the whole family
Dairy-free
Egg-free
Gluten-free
Nut-free
Ad
Skip to ingredients
Alternatives
Complete the dish
Loading...
Showing items 1 to 3 of 3
Beef enchiladas
A star rating of 4.4 out of 5.76 ratings
Chinese pork ribs
A star rating of 4.7 out of 5.53 ratings
Baked buffalo chicken wings
A star rating of 4.7 out of 5.86 ratings
Ingredients
Nutrition
Units:
MetricUS
- 2 racks of ribs
For the spice rub
- 1 tbsp paprika
- 1 tbsp garlic powder
For the glaze
- 150ml barbecue sauce
- 50ml tomato ketchup
- 2 tbsp brown sugar
- 1 tbsp cider vinegar
Keep the screen awake with cook mode on the Good Food app.
Nutrition: Per serving (6)
- kcal447
- fat26g
- saturates9g
- carbs15g
- sugars13g
- fibre1g
- protein37g
- salt1.52g
Ad
Method
-
step 1
If the ribs are in packaging, remove and leave the ribs to dry for 30 mins. Heat the oven to 160C/140C fan/gas 3. Combine the rub ingredients with 1 tsp each salt and ground black pepper. Scatter half the spice rub over each rack of ribs, rubbing it in as evenly as possible. Put the racks in a roasting tin, then set aside while you prepare the glaze.
-
step 2
Combine the glaze ingredients, season well, then brush this over the ribs. Roast for 2 hrs-2 hrs 30 mins, basting every 30-45 mins until the ribs are tender and the meat pulls away from the bone.
Ad
Comments, questions and tips
Rate this recipe
What is your star rating out of 5?1 star out of 52 stars out of 53 stars out of 54 stars out of 55 stars out of 5
Choose the type of message you'd like to post
Choose the type of message you'd like to post
CommentQuestionTip
Overall rating
A star rating of 3.8 out of 5.10 ratings
Ad
Ad
Get 3 months of Good Food All Access
Get 3 months of Good Food All Access for just £6. Find triple-tested recipes that take the stress out of deciding what to cook, spend less time planning, and more time enjoying the season.
Loading...
Ad
Loading...
Loading...



