Beef enchiladas
Serve enchiladas for a Mexican-inspired family feast. Stuffed with beef mince and black beans and topped with melted cheese, they're a guaranteed crowd-pleaser
Oven-baked ribs
- Preparation and cooking time
- Prep:
- Cook: -
- , plus marinating
- Easy
- Serves 4 - 6
Skip to ingredients
- 2 racks of ribs
For the spice rub
- 1 tbsp paprika
- 1 tbsp garlic powder
For the glaze
- 150ml barbecue sauce
- 50ml tomato ketchup
- 2 tbsp brown sugar
- 1 tbsp cider vinegar
Nutrition: Per serving (6)
- kcal447
- fat26g
- saturates9g
- carbs15g
- sugars13g
- fibre1g
- protein37g
- salt1.52g
Method
step 1
If the ribs are in packaging, remove and leave the ribs to dry for 30 mins. Heat the oven to 160C/140C fan/gas 3. Combine the rub ingredients with 1 tsp each salt and ground black pepper. Scatter half the spice rub over each rack of ribs, rubbing it in as evenly as possible. Put the racks in a roasting tin, then set aside while you prepare the glaze.
step 2
Combine the glaze ingredients, season well, then brush this over the ribs. Roast for 2 hrs-2 hrs 30 mins, basting every 30-45 mins until the ribs are tender and the meat pulls away from the bone.
