Name: Sesame beef skewers with cucumber salad
Prep time: 10 min
Cook time: 6 min
Total time: 16 min
Yield: Serves 4
Cuisine: Chinese
Ingredients: 4 thin-cut sirloin steaks or minute steaks, trimmed of any fat and each cut into 3 long strips; 100ml sachet stir-fry sauce (we used oyster and spring onion); 1 tbsp sesame seeds; 1 tsp white wine vinegar; 1 tsp light soy sauce; 1 cucumber cut into small chunks; 3 spring onions sliced; ½ red chilli deseeded and finely chopped; handful coriander leaves, chopped

Sesame beef skewers with cucumber salad and rice on a plate

4 thin-cut sirloin steaks
or minute steaks, trimmed of any fat and each cut into 3 long strips
100ml sachet stir-fry sauce
(we used oyster and spring onion)
1 tbsp sesame seeds

For the salad

1 tsp white wine vinegar
1 tsp light soy sauce
1 cucumber
cut into small chunks
3 spring onions
sliced
½ red chilli
deseeded and finely chopped
handful coriander
leaves, chopped

Method

step 1
Heat grill to high. In a bowl, mix the steak strips with the stir-fry sauce and sesame seeds. Thread onto 12 skewers, then grill for 12 mins, turning halfway through, until golden and sticky.
step 2
For the salad, mix the vinegar and soy together, then toss with the cucumber, spring onions, chilli and coriander. Serve with the beef skewers and some boiled basmati rice.

Sesame beef skewers with cucumber salad

For the salad

Method

step 1

step 2

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Ingredients

Nutrition

For the salad

Method

step 1

step 2

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