Dukkah parsnips
Toss parsnips with maple syrup and dukkah seasoning for a flavourful side dish that's perfect to accompany a roast or Christmas feast
Oregano roasties
- Preparation and cooking time
- Prep:
- Cook:
- Easy
- Serves 6
Skip to ingredients
Method
step 1
Tip the potatoes into a large saucepan, cover with cold water, season with salt and bring to the boil. Once boiling, cook for 6-8 mins until the potatoes are just tender. Drain and leave to steam-dry for about 5 mins. Heat the oven to 200C/180C fan/gas 6.
step 2
Tip the potatoes back into the saucepan, shake well to roughen up the edges (this creates extra-crispy bits), then tip into a large roasting tin. Drizzle over the olive oil, season well and toss to combine.
step 3
Roast for 45 mins-1 hr, turning halfway until very crisp and golden brown. Tip the roasties into a bowl and sprinkle over the oregano leaves.
