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Nutrition: per serving

  • kcal77
  • fat4g
  • saturates1g
  • carbs8g
  • sugars1g
  • fibre1g
  • protein2g
  • salt0.1g

Method

  • step 1

    Tip the onion and spices into a bowl with a generous pinch of salt. Mix well and leave for an hour until the onions have softened.

  • step 2

    Add the chilli and coriander (if using) to the onions then crack in the eggs. Tip in the flour and mix.

  • step 3

    Gradually add the milk and beat until the batter is smooth.

  • step 4

    Heat the oven to 240C/220C fan/gas 9 with an oiled 12 hole muffin tray inside. Spoon the batter into the holes and cook for 15-20 mins until puffed up and golden and the onions have frazzled slightly. Serve as a starter with Indian chutneys or as part of a roast.

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Overall rating

A star rating of 4.2 out of 5.19 ratings
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