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Showing items 1 to 3 of 6

Showing items 1 to 3 of 3

Pear & chocolate pudding
Pear & chocolate pudding
A star rating of 4.2 out of 5.18 ratings

A comforting and seasonal pudding for autumn, perfect with a spot of vanilla ice cream

Nutrition: per serving

  • kcal845
  • fat51g
  • saturates17g
  • carbs45g
  • sugars11g
  • fibre7g
  • protein55g
  • salt1.1g
    low
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Method

  • step 1

    Heat oven to 220C/200C fan/gas 7. Snip the string or elastic off the chicken if it’s tied up, then place in a big roasting tin. Shove the lemon halves into the cavity. Rub the butter, herbs and seasoning all over the chicken. Put the potatoes and carrots around it, drizzle everything with oil, season and toss together.

  • step 2

    Roast for 20 mins, then turn the oven down to 200C/180C fan/gas 6 and roast for 50 mins more. Stir the peas, stock and Marmite into the veg in the tin, then return to the oven for 10 mins more.

RECIPE TIPS
SPICED ROAST CHICKEN

Swap herbs for 2 tsp harissa paste

and leave out the spuds. Add stock

and peas (no Marmite) with another

2 tsp harissa. Serve with couscous.

MEDITERRANEAN CHICKEN

Leave out the carrots, then after

20 mins roasting, stir 1 aubergine,

2 red peppers and 2 red onions,

all cut into large chunks, in with the

spuds. Swap the peas for cherry

tomatoes, and replace the stock

and Marmite with 5 tbsp balsamic

vinegar and 2 tbsp honey.

CHICKEN WITH ROASTED ROOTS

Chop 1.3kg mixed peeled carrots,

parsnips, potatoes, celeriac and

swede into even-size chunks, and

roast alongside chicken as before.

Recipe from Good Food magazine, October 2010

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Comments, questions and tips (27)

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Overall rating

A star rating of 4.8 out of 5.69 ratings

sjschofield118473

question

should the chcken be defrosted first or is this from frozen?

damtucosita825454211

HUH!? are you on about the movie Frozen!? because that movie has excellent production system and the voice acting is simply ON POINT!!!

Gary Joines

Tried it for the first time today. It was so easy and tasty. Ideal for a stress free roast

staceyrawlingsVKNuo671

I’ve made this several times. So easy and so good! Real hit with all extended family tools Marmite gives a lovely additional umami flavour.

staceyrawlingsVKNuo671

‘too’, not tools! 😀

jaynewestwood

For just 2 of us this was a very easy no faff roast which I enjoyed immensely and will definitely make again. I used about 400ml of stock made with chicken Oxo and a dessert spoon of cornflour after reading previous comments about thin gravy. Didn’t use marmite. Used swede and onion as well as…

heathbateman

A star rating of 5 out of 5.

So easy to put together. I put in a few sea salt flakes in instead of the marmite and it was great.

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