Nut brittle
Makes around 300g
Easy
Prep:
Cook:
Enjoy our moreish brittle with coffee or break into shards and serve over ice cream. With nuts and cranberries, it makes a fabulous festive treat or gift
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- 200g caster sugar
- 25g pistachiosroughly chopped
- 25g pecansroughly chopped
- 50g hazelnutsroughly chopped
- 15g dried cranberries(optional)
Nutrition: Per serving (15g)
- kcal73
- fat3g
- saturates0.3g
- carbs10g
- sugars10g
- fibre0.4g
- protein0.8g
- salt0g
Method
step 1
Line a large baking tray with baking parchment. Tip the sugar into a medium frying pan and heat, tilting the pan slowly without stirring, over a medium heat until caramelised, around 4-5 mins. It should be a deep caramel colour.
step 2
Scatter the nuts into the sugar, stir quickly, then tip out onto the lined tray. You will need to work quickly as it sets very fast. Scatter over the cranberries and some sea salt, if you like. Will keep in an airtight container for two weeks.
