Non-alcoholic eggnog
- Preparation and cooking time
- Prep:
- Easy
- Serves 4 - 6
Skip to ingredients
Showing items 1 to 3 of 6
- 1 vanilla podsplit and seeds scraped out
- 4 egg yolks
- 100ml sugar syrup
- 100ml double cream
- 500ml whole milk
- ice
Nutrition: Per serving (6)
- kcal224
- fat16g
- saturates8g
- carbs16g
- sugars16g
- fibre0g
- protein5g
- salt0.11g
Method
step 1
Put the vanilla seeds in a large bowl. Add the egg yolks and sugar syrup, and beat with an electric whisk until pale, about 2-3 mins. Add the cream and milk, and beat again until just combined.
step 2
Fill a large jug with ice, then strain in the eggnog mixture. Stir gently until the outside of the jug feels cold, then pour the eggnog into tumblers to serve.
