No yeast pizza dough
Makes 2 pizzas
Easy
Prep:
Cook:
Try this easy no yeast recipe for pizza dough using just flour, baking powder, salt and oil. Recipe by Helen Hurrell, mum of BBC Good Food member Eleanor
Skip to ingredients
Showing items 1 to 3 of 6
- 350g plain flour
- 2 ¾ tsp baking powder
- 1 tsp salt
- 1 tbsp oil
- additional toppingsof your choice
Nutrition: Per serving (1/2 pizza)
- kcal352
- fat4g
- saturates0.6g
- carbs68g
- sugars0.5glow
- fibre3g
- protein9g
- salt2.04g
Method
step 1
Heat the oven to 200C/180C fan/gas 6.
step 2
Mix together 350g flour, 2 ¾ tsp baking powder and 1 tsp salt in a small bowl, add 1 tbsp oil and 170ml water then stir until it forms a ball. If stiff, add more water, it should be soft but not sticky.
step 3
Knead on a floured surface for 3-4 mins. Roll into 2 balls, then flatten out.
step 4
Add toppings and bake each on a baking sheet for 15 mins.
