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Ingredients

Method

  • STEP 1

    Heat the oven to 200C/180C fan/gas 6.

  • STEP 2

    Mix together 350g flour, 2 ¾ tsp baking powder and 1 tsp salt in a small bowl, add 1 tbsp oil and 170ml water then stir until it forms a ball. If stiff, add more water, it should be soft but not sticky.

  • STEP 3

    Knead on a floured surface for 3-4 mins. Roll into 2 balls, then flatten out.

  • STEP 4

    Add toppings and bake each on a baking sheet for 15 mins.

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A star rating of 4 out of 5.178 ratings
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