Peach & almond tart
Juicy peaches, sweet almonds, melt-in-the-mouth pastry... you'll want a large slice of this one
Nectarine salad with goat’s cheese toasts
- Preparation and cooking time
- Prep:
- Cook:
- Easy
- Serves 4
Skip to ingredients
- juice 1 lemonor 2 limes
- 2 tsp clear honey
- 1 mild red chillideseeded and finely chopped
- 4 ripe nectarines
- 8 slices baguette
- 200g goat's cheese(choose a log-shaped one)
- handful corianderleaves
Nutrition: per serving
- kcal291
- fat9g
- saturates5g
- carbs42g
- sugars16g
- fibre3g
- protein13g
- salt1.39glow
Method
step 1
Mix the lemon or lime juice, honey and chilli in a bowl with a little salt. Halve, stone and chop the nectarines, then toss in the dressing.
step 2
Toast the baguette on both sides. Cut the goat’s cheese into 8 slices and top each toast with a slice.
step 3
Lift the nectarines into a serving bowl with a slotted spoon and stir through the coriander. Tip the dressing into a small jug and serve alongside the nectarines and goat’s cheese toasts.
