Gingerbread trees
Enjoy this recipe for golden gingerbread trees - make them to eat on their own, or to decorate your Christmas cake
Mulled tea
- Preparation and cooking time
- Prep:
- Cook:
- Easy
- makes around 1 litre
Skip to ingredients
- 1 tbsp dried rose petals
- 4 cloves
- 1 bay leaf
- 1 cinnamon stick
- 2 handfuls frozen mixed berries
- 1 tsp cranberry sauce
- ½ orangequartered
- 1 green teatea bag
Nutrition: per serving
- kcal5
- fat0glow
- saturates0g
- carbs1g
- sugars1g
- fibre0.1g
- protein0.3g
- salt0g
Method
step 1
Pour 1 litre of water into a large saucepan then add the dried rose petals, cloves, bay leaf, cinnamon stick, frozen mixed berries, cranberry sauce and orange. Bring the mixture to the boil, stirring occasionally then take off the heat. Drop in the tea bag then leave to steep for 2-3 mins. Strain through a sieve into a heatproof jug and serve warm.
