Mulled quince cider

Method

• step 1

  Pour the cider, apple juice and brandy, if using, into a large pan. Poke the cloves into the quince pieces and add to the pan along with the ginger and vanilla pod, if using

• step 2

  Stir in the sugar, whole spices and lemon zest. Bring to the boil, then reduce the heat to a simmer and cook for 40-45 mins until the quince is tender. Pour into mugs or heatproof glasses to serve (strain first, if you like).