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Nutrition: Per serving

  • kcal83
  • fat0g
    low
  • saturates0g
  • carbs19g
  • sugars19g
  • fibre1g
  • protein0.5g
  • salt0g
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Method

  • step 1

    Put the pomegranate juice, sugar, blackberries and apple juice in a saucepan. Add the cinnamon, star anise, cloves, peppercorns and orange. Heat gently until simmering. Taste for sweetness, then strain into heatproof glasses.

Recipe from Good Food magazine, November 2018

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Comments, questions and tips (4)

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Overall rating

A star rating of 4.5 out of 5.10 ratings

Fiona Sheppard

Made this last night on a catering scale for 150 thirsty guests at my choir's Christmas Charity gig. I added frozen 'forest fruit' berries and included ground ginger and ground nutmeg. I sliced the oranges and quartered them so fruit could be included in the served drink. I used the extra long…

arthurll

It is a delicious version, but I advise to leave out sugar. It is sweet enough without it.

reereemoomoo

question

Do you think this could be chilled and reheated in individual portions? If so how long would it keep?

karen.grayclan22072

If freezing, can you freeze it with the fruit, etc, or should it be strained?

Alberto Vogadori avatar

Alberto Vogadori

Taste Essenza: this is a red alcohol free wine produced by Fratelli Vogadori in Valpolicella. Smooth and powerful!

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