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Showing items 1 to 3 of 6

Showing items 1 to 3 of 3

Rumberry punch
Rumberry punch
A star rating of 5 out of 5.2 ratings

Big jugs of cocktails are great for a party, let guests help themselves to this cranberry and dark rum drink

Pimm's iced tea
Pimm's iced tea
A star rating of 4.6 out of 5.14 ratings

Mixing this summer favourite with ice-cold mint & citrus tea makes a less sweet but every bit as refreshing cooler

Mojitos with grapefruit slices and mint in glasses
Grapefruit mojitos
A star rating of 4.3 out of 5.4 ratings

Just when you thought this classic rum and mint cocktail couldn't get any better - grapefruit juice adds a sunshine tang

  • 65ml bourbon
  • 10 mint leaves
  • 12.5ml 2:1 sugar syrup
    (see tip, below)
  • ice
    cubes and crushed

For the garnish

Nutrition: Per serving

  • kcal187
  • fat0g
  • saturates0g
  • carbs9g
  • sugars8g
  • fibre0g
  • protein0g
  • salt0g
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Method

  • step 1

    Shake the bourbon, mint leaves and sugar syrup with ice and strain into a highball glass or julep tin filled with crushed ice. Churn gently with a long-handled spoon and top with more crushed ice. Garnish and serve.

RECIPE TIPS
MAKE THE SUGAR SYRUP

Dissolve 200g sugar in 100ml water over a low heat. Leave to cool, then bottle. Store in the fridge for up to one week.

Recipe from Good Food magazine, September 2017

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Comments, questions and tips (2)

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Overall rating

A star rating of 5 out of 5.1 rating

moragkitson

This is just a mojito with bourbon instead of white rum.

geofcrawford06102

So nothing like a mojito then?

Stephanie Decker

tip

MAKE THE SUGAR SYRUP Dissolve 200g sugar in 100ml water over a low heat. Leave to cool, then bottle. Store in the fridge for up to one week.

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