Rumberry punch
Big jugs of cocktails are great for a party, let guests help themselves to this cranberry and dark rum drink
Mint julep
- Preparation and cooking time
- Prep:
- No cook
- Easy
- Serves 1
Skip to ingredients
- 65ml bourbon
- 10 mint leaves
- 12.5ml 2:1 sugar syrup(see tip, below)
- icecubes and crushed
For the garnish
- a big mintsprig and a straw
Nutrition: Per serving
- kcal187
- fat0g
- saturates0g
- carbs9g
- sugars8g
- fibre0g
- protein0g
- salt0g
Method
step 1
Shake the bourbon, mint leaves and sugar syrup with ice and strain into a highball glass or julep tin filled with crushed ice. Churn gently with a long-handled spoon and top with more crushed ice. Garnish and serve.
