Mint julep
Serves 1
Easy
Prep:
No cook
Whisky cocktails don’t come much more refreshing than a mint julep. Serve over mounds of crushed ice and top with freshly picked garden mint
Skip to ingredients
- 65ml bourbon
- 10 mint leaves
- 12.5ml 2:1 sugar syrup(see tip, below)
- icecubes and crushed
For the garnish
- a big mintsprig and a straw
Nutrition: Per serving
- kcal187
- fat0g
- saturates0g
- carbs9g
- sugars8g
- fibre0g
- protein0g
- salt0g
Method
step 1
Shake the bourbon, mint leaves and sugar syrup with ice and strain into a highball glass or julep tin filled with crushed ice. Churn gently with a long-handled spoon and top with more crushed ice. Garnish and serve.
