Mini bakewells
- Good Food team
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Makes enough for 12 tartlets
Easy
Prep: 15 mins
Cook: 15 mins
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Spoon this bakewell tart filling into uncooked, mini tartlet cases for a great alternative to mince pies, or for an afternoon tea treat
Freezable
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Ingredients
Nutrition
Units:
MetricUS
- 50g raspberry jam
- 100g softened butter
- 100g golden caster sugar
- 2 eggs
- 100g ground almonds
- 25g flour
- a few flaked almonds
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Nutrition: per tartlet
- kcal310
- fat21g
- saturates8g
- carbs24g
- sugars13g
- fibre1g
- protein5g
- salt0.2g
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Method
-
step 1
Heat oven to 190C/170C fan/gas 5. Divide the raspberry jam between 12 uncooked tartlet cases. Beat the softened butter with the golden caster sugar, then gradually beat in the eggs followed by the ground almonds and flour. Sprinkle with a few flaked almonds and bake for 15-20 mins.
Recipe from Good Food magazine, November 2014
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