Minestrone in minutes
- Preparation and cooking time
- Prep:
- Cook:
- Easy
- Serves 4
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Showing items 1 to 3 of 6
- 1l hot vegetable stock
- 400g tin chopped tomato
- 100g thin spaghettibroken into short lengths
- 350g frozen mixed vegetable
- 4 tbsp pesto
- drizzle of olive oil
- coarsely grated vegetarian parmesan-style cheeseto serve
Nutrition: per serving
- kcal162
- fat2g
- saturates0g
- carbs30g
- sugars8g
- fibre6g
- protein8g
- salt0.54glow
Method
step 1
Bring the stock to the boil with the tomatoes, then add the spaghetti and cook for 6 mins or until done. A few minutes before the pasta is ready, add the vegetables and bring back to the boil. Simmer for 2 mins until everything is cooked.
step 2
Serve in bowls drizzled with pesto and oil, sprinkled with parmesan.
