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Nutrition: Per serving

  • kcal98
  • fat6g
  • saturates2g
  • carbs6g
  • sugars6g
  • fibre4g
  • protein4g
  • salt0.1g

Method

  • step 1

    Tip the brussels sprouts into a microwave-safe bowl with 1 tbsp water. Cover and microwave on high for 4 mins until almost tender. Drain. Will keep chilled for up to 24 hours. Leave to cool first.

  • step 2

    Add the butter and honey. Season well. Microwave for another 1 min, scatter with the almonds and serve.

Recipe from Good Food magazine, November 2022

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A star rating of 4 out of 5.4 ratings
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