Barbacoa beef tacos with pickled watermelon & avocado sauce
Combine a few storecupboard spices to make a smoky Mexican spice mix and liven up these beef tacos. Serve with our avocado cream and pickled watermelon
Mezcal mangarita
- Preparation and cooking time
- Cook:
- Easy
- Serves 1
Skip to ingredients
- 1 ripe mangostoned, peeled and chopped, or use 30ml mango juice
- 50ml La Medida Espadin mezcal
- 25ml lime juice
- 10ml agave syrup
- ice
To garnish
- mango peel twist
Nutrition: per serving
- kcal156
- fat0.1g
- saturates0g
- carbs10g
- sugars8g
- fibre1g
- protein0.2g
- salt0.02g
Method
step 1
Tip the chopped mango into a blender and blitz with 50ml water (you may need to add a little more if it's a large mango).
step 2
Pour the blitzed mango juice into a cocktail shaker with the mezcal, lime juice and agave syrup. Fill with ice and shake until the outside of the shaker feels ice cold. Strain the cocktail into a martini or coupette glass and garnish with a mango peel twist.
