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  • 16 cream crackers
  • 8 slices of brie
    (about 80g) (vegetarian brand, if required)
  • 4 tbsp pickle

Nutrition: per serving

  • kcal105
  • fat5g
  • saturates3g
  • carbs11g
  • sugars3g
  • fibre0.5g
  • protein3g
  • salt0.6g
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Method

  • step 1

    Preheat the grill to high and line a baking sheet with parchment. Put 8 cream crackers on the baking sheet with a slice of Brie on each cracker. Grill until the cheese starts to melt.

  • step 2

    Put some pickle on top and sandwich with the other cracker until the cheese oozes out the sides.

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