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Nutrition: per serving

  • kcal0
  • fat0g
  • saturates0g
  • carbs0g
  • sugars0g
  • fibre0g
  • protein0g
  • salt0g
    low

Method

  • step 1

    Blitz half a punnet of raspberries (about 150g) in a blender with a little icing sugar.

  • step 2

    Slice a peach and divide it between two tall glasses, layering it with remaining whole berries, scoops of vanilla ice cream and raspberry sauce.

Recipe from Good Food magazine, August 2004

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A star rating of 4 out of 5.1 rating
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