Melba sundaes
Easy
Prep:
A super sundae for a sunny Sunday afternoon - bursting with fruity flavour
Skip to ingredients
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- 1 punnet of raspberries
- a little icing sugar
- 1 peachsliced
- vanilla ice cream
Nutrition: per serving
- kcal0
- fat0g
- saturates0g
- carbs0g
- sugars0g
- fibre0g
- protein0g
- salt0glow
Method
step 1
Blitz half a punnet of raspberries (about 150g) in a blender with a little icing sugar.
step 2
Slice a peach and divide it between two tall glasses, layering it with remaining whole berries, scoops of vanilla ice cream and raspberry sauce.
