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Showing items 1 to 3 of 3

A glass of cold brew coffee
How to make cold brew coffee
A star rating of 4.8 out of 5.15 ratings

High in caffeine, this iced cold brew coffee will keep you cool on hot days while giving you the boost you need. Enjoy an ultra-refreshing kick-start to your day

Matcha madeleines
Matcha madeleines
A star rating of 4.5 out of 5.4 ratings

These vibrant little green tea cakes are sweet but with a satisfying underlying bitterness. Best served hot from the oven with a good cup of coffee

Classic vanilla ice cream
Classic vanilla ice cream
A star rating of 4.5 out of 5.15 ratings

Everyone will be impressed by this smooth and creamy classic ice cream

Nutrition: per serving

  • kcal419
  • fat24g
  • saturates13g
  • carbs45g
  • sugars37g
  • fibre1g
  • protein5g
  • salt0.4g
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Method

  • step 1

    Heat oven to 180C/160C fan/ gas 4. Grease and line a 20cm square tin with baking parchment. Cut 100g of the chocolate into chunks and put to one side. Melt the butter with the remaining chocolate in a bowl over a pan of simmering water, then remove from the heat and beat in the sugar. Leave to cool to room temperature, then beat in the eggs one at a time. Fold the flour and matcha through the mixture and gently stir through the hazelnuts and chunks of white chocolate.

  • step 2

    Bake for 25-30 mins – you want it to be a bit gooey. Allow to cool, cut into squares and serve.

Recipe from Good Food magazine, February 2017

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Comments, questions and tips (8)

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Overall rating

A star rating of 4.9 out of 5.10 ratings

enquiries42681

I thought this was an amazing recipe - I'm love being able to use matcha in recipes like this!

ILoveCookingandBaking

My daughter, who loves matcha, and husband, who doesn't, both love this blondie. I don't like matcha either, but I don't like it because I can taste it.

I took the advice of another reviewer and reduced the sugar to140g. It was plenty sweet enough.

I used 100g dark chocolate chips instead of the…

Paperlily3

I found these to be a little too sweet and mine came out a bit stodgy, however the flavour combinations are amazing so would try again.

Vanessa Schofield avatar

Vanessa Schofield

The first time I made this there was not enough mixture to fill the tray so now I make it with all ingredients x1.5 and with 1 tea soon of baking powder and it works really well.

Paperlily3

I also found this! Had to switch to a smaller tin at the last minute.

katstan

A star rating of 5 out of 5.

Great recipe. I added more white chocolate chips, used 15g of matcha powder and mine needed baking for a bit longer, but it came out really well.

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