Hot toddy
Warm up with a hot toddy. The combination of whisky, honey, lemon, cinnamon and cloves really packs a punch and is great for entertaining in winter
Matcha latte
- Preparation and cooking time
- Prep:
- Cook:
- Easy
- Serves 1
Skip to ingredients
- 1 tsp matcha tea powder
- 1 tsp maple syrupor honey
- 250ml milkof your choice, dairy-free works well, as does coconut milk
Nutrition: Per serving
- kcal179
- fat9g
- saturates6g
- carbs16g
- sugars16g
- fibre0g
- protein8g
- salt0.3g
Method
step 1
Put the matcha and sweetener into a mug, pour in 1 tbsp of just boiled water and stir to a thick paste.
step 2
Heat the milk until steaming, then if you can, froth until foamy with a whisk or milk frother. Pour into the matcha for your very own, café style latte.
