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Nutrition: per serving

  • kcal261
  • fat11g
  • saturates8g
  • carbs27g
  • sugars26g
  • fibre5g
  • protein10g
  • salt0.3g
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Method

  • step 1

    Mix the yogurt with the matcha and maple syrup, and divide between two bowls. Top with the kiwi, peach and blueberries. Sprinkle over the coconut flakes just before serving.

Recipe from Good Food magazine, July 2016

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