Martini

Cocktails with 2 Spirits should never be shaken, only ever stirred.

You say "Our version of the ultimate classic cocktail is stirred, not shaken." but then in the recipe it's shaken.

We could try it cold.

This summer, am experimenting with gin, and whiskey cocktail recipes. Loving it. The Dry Martini is a favourite!

I personally prefer a ratio of 6:1 rather than 4:1, but each to their taste (switching the tablespoon for a teaspoon would suit me nicely).

Using ice is better than having it warm of course, but you're better off leaving the gin in the freezer for 20 minutes.