Dried orange & lemon slices
Dry orange and lemon slices to use as decorations at Christmas time. They make lovely tree, table or wreath decorations, or pop in a jar as a gift
Marmalade vodka
- Preparation and cooking time
- Prep:
- plus 48 hrs steeping
- Easy
- Makes 1 x 700ml bottle
Skip to ingredients
- 700ml vodka
- 250g marmalade
- ½ vanilla podspilt and seeds scraped out (optional)
Nutrition: Per serving (25ml)
- kcal73
- fat0g
- saturates0g
- carbs2g
- sugars2g
- fibre0g
- protein0g
- salt0.01g
Method
step 1
Pour the vodka into a sterilised 1-litre sealable flip-top jar. Stir in the marmalade and the vanilla pod and seeds until the marmalade has mostly dissolved, and just the peel is left. Seal and leave in a cool, dark place for 48 hrs, or longer if you prefer a more bitter flavour.
step 2
Strain through a fine mesh sieve, then bottle. Will keep for several months in a cool, dark place. Use in a cosmopolitan or breakfast martini with vermouth, or top up with sparkling water and a dash of bitters.
