Classic vanilla ice cream
Everyone will be impressed by this smooth and creamy classic ice cream
Maple & star anise roasted plums
- Preparation and cooking time
- Prep:
- Cook:
- Easy
Skip to ingredients
- 700g plumor a mix of plums, greengages and mirabelles
- juice 2 large oranges
- 3 star anise
- 3-4 tbsp maple syrup
- mascarponeor Greek yogurt, to serve
Nutrition: per serving
- kcal101
- fat0g
- saturates0g
- carbs25g
- sugars24g
- fibre3g
- protein1g
- salt0.01glow
Method
step 1
Heat oven to 180C/fan 160C/gas 4. Arrange the plums in a single layer in a 1-litre gratin dish. Pour over orange juice, tuck star anise among the plums, drizzle over the maple syrup, then gently stir. Bake for 30-35 mins until the fruit is soft but not collapsed. Serve warm or cold with mascarpone or yogurt on the side.
step 2
The roasted plums can be kept in the fridge for up to 3 days.
