Air fryer garlic bread
Make garlic bread in the air-fryer to enjoy with pizza or pasta using small baguettes or a ciabatta loaf. You can add cheese, if you like
Maple-glazed sausages & parsnips with herby lentils
- Preparation and cooking time
- Prep:
- Cook:
- Easy
- Serves 4
Skip to ingredients
- 2 tbsp olive oil
- 2 garlic clovesgrated
- 11/2 tbsp wholegrain mustard
- 1 tbsp maple syrup
- 8 sausages
- 4 parsnips(roughly 400g), chopped into 5cm batons
- 2 x 250g packets of ready-cooked lentils
- 10g parsleyfinely chopped
- 10g chivesfinely chopped
- 1 lemonzested and juiced
Nutrition: Per serving
- kcal574
- fat27g
- saturates8g
- carbs46g
- sugars11g
- fibre16ghigh
- protein28g
- salt1.71g
Method
step 1
In a small bowl, whisk together the olive oil, garlic, mustard and maple syrup. Season well with salt and pepper, then set aside.
step 2
Line the air fryer basket with foil. Put the sausages and parsnips in, spacing them out a little. Heat the air fryer to 180C and cook for 10 mins, then drizzle with half of the maple glaze mixture and toss well to coat. Cook for another 15 mins.
step 3
Cook the lentils following pack instructions, then mix with the herbs, lemon zest and juice, and plenty of seasoning. Split between four plates then top with the sausages, parsnips and a final drizzle of the remaining dressing.
