Mozzarella & pesto chickpeas on toast
Mash up chickpeas and add pesto, sundried tomatoes and mozzarella to make a tasty topping for sourdough toast. It takes just 10 minutes to make
Mango chutney & chicken sliders
- Preparation and cooking time
- Prep:
- No cook
- Easy
- Serves 4
Skip to ingredients
- 100ml natural yogurt
- 3 tbsp mayonnaise
- ½ small bunch mintleaves picked and finely chopped
- 1 small red onionfinely chopped
- 1 small red chillideseeded and finely chopped
- ½ cucumberfinely chopped
- ½ small bunch corianderfinely chopped
- 1 rotisserie chicken
- 3 Little Gem lettuceshalved lengthways
- 4 tbsp mango chutney
- 4 wholemeal rollshalved
Nutrition: Per serving
- kcal632
- fat33g
- saturates5g
- carbs36g
- sugars15g
- fibre6g
- protein44g
- salt2.1g
Method
step 1
Mix the yogurt, mayonnaise and mint together in a small bowl, then season and set aside. Combine the red onion, chilli, cucumber and coriander in a separate bowl.
step 2
Slice and shred the chicken (keep the bones for stock). Serve with the yogurt sauce, onion and cucumber salad, lettuce, mango chutney and wholemeal rolls for making sliders, and eat any extra chicken with the salad on the side.
