Malty choc chip cookies
- Preparation and cooking time
- Prep:
- Cook:
- Easy
- Makes 20
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Showing items 1 to 3 of 6
- 140g buttersoftened
- 50g golden caster sugar
- 100g soft light brown sugar
- 2 medium eggs
- 200g plain flour
- 175g malted milk drink powder(we used Horlicks)
- ½ tsp baking powder
- 100g bar dark chocolatechopped
Nutrition: per cookie
- kcal186
- fat9g
- saturates5g
- carbs24g
- sugars14g
- fibre1g
- protein3g
- salt0.3g
Method
step 1
Heat oven to 180C/160C fan/gas 4 and line 2 baking sheets with baking parchment. Beat the butter and sugars in a bowl until light and fluffy, then beat in the eggs one at a time.
step 2
Add the flour, malted milk drink powder, baking powder and a good pinch of salt, then stir with a wooden spoon until the mixture forms a dough. Tip out onto the work surface and gently knead in the chocolate. Divide the mixture into 20 pieces, roughly the size of a whole walnut. Roll each piece into a ball and place on the baking trays, leaving plenty of room for the cookies to spread. Flatten each ball slightly with your hand.
step 3
Bake for 10-12 mins until starting to turn golden brown on the edges. Remove from the oven, leave on the baking tray for 5 mins to cool slightly then transfer to a wire rack to cool completely. Will keep in a cake tin or cookie jar for up to 5 days.
