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Nutrition: per serving (4 mugs)

  • kcal437
  • fat33g
  • saturates18g
  • carbs29g
  • sugars13g
  • fibre2g
  • protein8g
  • salt0.19g
    low
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Method

  • step 1

    Pour the milk, double cream and chopped chocolate into a pan. Bring gently to the boil, whisking until smooth. Serve in individual cups or mugs topped with mini marshmallows and a little grated chocolate.

RECIPE TIPS
MAKE IT TIPSY

For an alcoholic kick for the grown-ups, add 2 or 3 tbsp brandy.

Recipe from Good Food magazine, November 2005

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Comments, questions and tips (18)

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Overall rating

A star rating of 4.8 out of 5.31 ratings

Ivana Kalas

question

This is delicious. Long time ago I have had eat hot chocolate not so liquid. Literally i've eat it with spoon. Do you know such a receipt? Thank you.

kinsellacafc

A star rating of 5 out of 5.

Will be trying this for myself and the kids tonight. Can’t wait! Carrielovesbbcg?!? On your recipe does it say drink three a day every day of the week? No? Mine neither. It’s a treat i.e. once in a while. Calm down now.

liz27387

I was literally thinking the same! This is a treat myself and kids have once in a while! It’s okay, Carrielovesbbcgoodfood- I usually always leave the alcohol out 😜

jac strudwick avatar

jac strudwick

A star rating of 5 out of 5.

Amazing , warming and kids LOVE IT they used galaxy.

carrielovesbbcgoodfood

I cannot believe you recommend this for children! Shame on you BBC Good Food! Just look at the so called nutritional value. As for the others well I dont know what to say!

adam526

Shhh, be responsible and have as a treat, or don’t.

Paspa1801

A star rating of 5 out of 5.

Delicious! One tip would be to add some sugar or sweetener as it can be quite bitter without it. I used green and black milk chocolate that only had 37% cocoa and that still needed a touch of sugar (in my opinion). Other than that a great recipe that I will use time and time again.

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