Madeira gravy
- Preparation and cooking time
- Cook:
- Easy
- Serves 8
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- 200ml madeira
- 3 tbsp plain flour
- 600ml turkey or chicken stockfresh or made with cubes
- 2 tbsp wholegrain mustard
- 200ml/7fl oz turkeyjuices, skimmed of all fat (make up with stock if you don't have enough; add it all if you have more)
Nutrition: per serving
- kcal75
- fat1g
- saturates0g
- carbs8g
- sugars3g
- fibre0g
- protein5g
- salt0.67glow
Method
step 1
Gradually mix the madeira into the flour until smooth. Heat the stock in a pan, then pour in the flour mixture and mustard, stirring until thickened. Chill until ready to serve, covering the surface with cling film to stop a skin forming. On the day, reheat in a pan with the turkey juices until bubbling.
