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  • 18g ground espresso
    or 1 espresso pod
  • 50-100ml milk
    (or the minimum amount your machine will work with)

You will also need

  • small cup
    50-80ml capacity

Nutrition: per serving

  • kcal35
  • fat2g
  • saturates1g
  • carbs3g
  • sugars2g
  • fibre0g
  • protein2g
  • salt0.1g
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Method

  • step 1

    Make around 35ml espresso using your coffee machine and pour into the base of your cup.

  • step 2

    Steam the milk with the steamer attachment so that it has around 1-2cm of foam on top, then spoon 2-3 teaspoons of the foam on top of the espresso (discard the rest of the milk).

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Comments, questions and tips (1)

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Hamish White avatar

Hamish White

Why is your macchiato so big and full? A macchiato is double espresso with a couple of teaspoons of frothed milk sometimes with a tiny drop of milk in the bottom, but essentially just espresso and frothed milked placed in the middle of the cup

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