Long pepper & orange butter
Serves 6
Easy
Prep:
Plus chilling
Flavour butter with pepper and orange zest and juice to make your own flavoured butter. Enjoy it with crusty bread or over steamed spinach or greens
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- 75g softened unsalted butter
- ½ tsp long pepper
- 1 orangezested
- ½ orangejuiced (optional)
Nutrition: Per serving
- kcal82
- fat9g
- saturates6g
- carbs0.4g
- sugars0.4g
- fibre0.1g
- protein0.1g
- salt0g
Method
step 1
Beat the butter with an electric whisk or in a small blender until pale and fluffy. Finely grind the long pepper using a pestle and mortar. Stir the pepper into the whipped butter with the orange zest and a pinch of salt, if you like, then whip in the orange juice until it is combined. Spoon into a dish or shape using a waxed wrap or parchment and chill until needed. Will keep for one week. Serve with bread or dot over steamed spinach or greens.
