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Ingredients

  • 1kg ice cube (half a bag from a supermarket)
  • 4 luxury fruit lollies (or for however many people you are serving)

Method

  • STEP 1

    For a really clever, time-saving cheat, just buy the best lollies you can, then it’s all in the presentation - thick clear glass and ice looks great together

  • STEP 2

    Put the ice cubes in a large plastic bag, cover with a tea towel, and bash with a hammer until roughly crushed. Return to the freezer. Once ready to serve, pile the crushed ice into a deep, narrow glass bowl or ice bucket and push in the lollies, stick upwards.

Recipe from Good Food magazine, July 2002

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A star rating of 1.4 out of 5.15 ratings
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