Ricotta gnudi with sage butter
These light Italian dumplings, made from fine semolina, ricotta and nutmeg, make an elegant dinner party starter
Limoncello spritz
- Preparation and cooking time
- Prep:
- No cook
- Easy
- Serves 1
Skip to ingredients
- ice
- 50ml limoncello(infused with thyme)
- 60ml prosecco
- 30ml soda
- thyme sprig
Nutrition: per serving
- kcal208
- fat0g
- saturates0g
- carbs14g
- sugars14g
- fibre0g
- protein0.1g
- salt0.03g
Method
step 1
Fill a wine glass with ice. Pour over the limoncello and top up with the prosecco and soda. Stir with a long spoon, then garnish with the thyme sprig.
